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A stroopwafel is a traditional Dutch treat made of two thin waffles filled with a sweet caramel syrup. It’s crispy on the outside and gooey on the inside, offering a delicious balance of textures and flavors.
Good news for Bali visitors – stroopwafels will soon be available on the island!
Authentic recipe
Good news for Bali visitors – stroopwafels will soon be available on the island!
Freshly baked
Good news for Bali visitors – stroopwafels will soon be available on the island!
Delicious coffee
Good news for Bali visitors – stroopwafels will soon be available on the island!
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A stroopwafel is a beloved Dutch pastry consisting of two thin, crisp waffles with a caramel syrup filling in between. It has a sweet, chewy interior and a crunchy exterior, making it a perfect balance of textures. The treat is often enjoyed with a hot drink, as placing it on top of a cup of coffee or tea warms the caramel filling, enhancing its flavor.
The origins of the stroopwafel date back to the late 18th century in the city of Gouda, Netherlands. It was originally created by a baker who experimented with leftover crumbs and sweet syrup. Over time, the stroopwafel became a popular snack across the Netherlands and beyond, cherished for its unique taste and satisfying texture. Today, it remains a symbol of Dutch culinary tradition.
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Daily baked stroopwafels and freshly brewed coffee.
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Enjoy our delicious stroopwafels at home.